1 Cup whole wheat white unbleached flour (preferably organic)
1 Cup organic unbleached sugar
1 Cup cocoa powder
1 tsp baking powder
1 tsp salt
1 Cup almond or other plant-based milk (cashew would work great too!)
1 Cup unsweetened organic applesauce
1 tsp vanilla extract (or use vanilla flavored milk)
1 Cup Dandies vegan marshmallows
1/2 Cup vegan chocolate chips
Mix dry ingredients thoroughly, then add wet ingredients. stir vigorously. Pour into pan of your choice. I use a rectangle 9 by 16 inch pan which I make non-stick use a little earth balance vegan butter.
Bake in pre-heated oven at 350 degrees for 35 minutes.
When the brownies are pretty much done, take them out and sprinkle marshmallows and chocolate chips on top and put back into oven for 2-3 minutes or until the marshmallows have expanded and lightly browned and the chips are barely melted.
Cut when cool and enjoy!
Cruelty free and almost fat free compared to the typical brownie, but no less gooey and moist!!
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